Grill dining with NYC attitude and Japanese flair
Chef Stanley Wong delivers an American and Japanese influenced menu touched by the distinctive flavour of the traditional Japanese Binchotan charcoal grill. Chippendale’s ever-growing Kensington Street culinary precinct welcomes one of Sydney’s best grill restaurants to its fold, the Eastside Grill.
Chef Wong’s menu favours American influences with the subtle usage of Japanese flavours throughout. The smokeless, flame-less smoulder of the Binchotan grill is the key behind the distinctive flavour of many of the dishes on offer such as the Bourbon-Brined Kurobuta Pork Chop with Charred Radicchio.
With a capacity of up to 90 people, Eastside Grill can be booked for private events and functions. Offering a range of food and beverage menu options, it’s a great choice for your next event.
2-10 Kensington Street
02 9212 0900