Loading...
Media 2017-02-20T18:51:28+00:00

“Chippendale just keeps getting cooler… Don’t go home without trying the bourbon-brined Kurobuta pork chop or 350g grain fed Ranger’s Valley scotch steak.”

“A fusion of a New York steakhouse and Japanese grill in a modern Australian setting? Actually, it’s less weird than you think.”

Eastside Grill brings New York grill with a Japanese twist to Chippendale

“Sydney isn’t short of high-wire culinary acts, but a German-raised, Hong Kong-based chef opening a New York grill with a “Japanese twist”? Say, what?… Wong, who has a Chinese father and German mother, earned good notices at Hong Kong’s Mandarin Oriental Hotel before joining Tanda and Spice Market, in NYC.”

READ MORE

A New York Grill in Chippendale – Kensington Street introduces its latest win, Eastside Grill: a New York-Japanese grill helmed by Stanley Wong.

“Back in the kitchen, all the scotch steaks, tenderloins and pork chops are lying over a tray of binchōtan charcoals, the fuel yakitori chefs generally use. “We really wanted to put a charcoal [grill] in and the Japanese is the best,” says Eastside Grill’s executive chef Stanley Wong.”

READ MORE

The barbecue gets a gourmet makeover as chefs swap gas for charcoal

“Wong will be using binchotan charcoal because it gives a very distinct flavour to his dishes. “Binchotan is white charcoal made from oak… burn the wood at a very high temperature, rapidly cool it… it turns white,” Wong says.”

READ MORE

Culinary captures
Eastside Grill

“Nestled within Chippendale’s newly developed Kensington Street precinct, Eastside Grill must stand out if it is to lure fickle Sydney foodies through its doors. Thankfully it does… and then some.”

READ MORE

Eastside Grill – directory listing

“Chippendale just keeps getting cooler… The New York themed restaurant has an industrial feel, boasting exposed brick walls, leather upholstery and dark timbers, in true meatpacking district style… Expect the distinctive flavour of traditional Japanese Binchotan charcoal grill throughout and don’t go home without trying the bourbon-brined Kurobuta pork chop or 350g grain fed Ranger’s Valley scotch steak.”

READ MORE

Eastside Grill is Chippendale’s New Restaurant Inspired by NYC’s Meatpacking District – with acclaimed executive chef Stanley Wong behind the wheel.

“Chippendale’s Kensington Street Precinct is adding yet another eatery to the mix. The latest venture from executive chef Stanley Wong, a veteran of Michelin-starred restaurants… Eastside Grill will fuse American and Japanese influences…”

READ MORE

Carve up: a Japanese-meets-American grillhouse is hitting Sydney – Eastside Grill joins the best of two very different culinary worlds

“A fusion of a New York steakhouse and Japanese grill in a modern Australian setting? Actually, it’s less weird than you think. The brainchild of executive chef Stanley Wong, Eastside is the latest east-meet-west culinary creation to hit Sydney.”

READ MORE

Chippendale’s Newest Addition, Eastside Grill is Inspired by NYC’s Meatpacking District – Eastside Grill will be helmed by acclaimed chef, veteran of Michelin-starred restaurants, Stanley Wong.

“Eastside Grill will fuse American influences with the subtle usage of Japanese flavours. Wong’s coming together of these two vastly different influences is apparent right from his selection of starters…”

READ MORE

Eastside Grill to open on Kensington Street, Chippendale

“Eastside Grill will open in The Old Rum Store on Kensington Street, Chippendale, on Saturday 28 January. The restaurant, owned by the Greencliff group, evokes the atmosphere of New York’s meatpacking district and delivers a menu influenced by the traditional Japanese Binchotan charcoal grill.”

READ MORE

Eastside Grill brings the heat to Chippendale’s Kensington Street

“The restaurant will invoke New York’s meatpacking district… Eastside Grill will also include a leather panelled-bar with bronze back bar display, custom brass chandelier, a runway of herringbone flooring and an assortment of steel and leather chairs. However the standout feature is a ten metre mural by by Belgian-born graffiti artist Caratoes.”

READ MORE