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a la carte Menu 2017-06-30T21:36:19+00:00
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a la carte Menu

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Grilled Clarence River Baby Octopus
Black Pepper Glaze
14

Oven-Roasted Bone Marrow
Parsley Salad, Red Onions & Yuzu Zest
23

Tasmanian Salmon Sashimi
Pickled Pineapple & Crispy Shallots
19

Crudo of Diver Scallop
Passionfruit Tiger’s Milk
24

Beef Carpaccio
Sesame Dressing & Parmesan
19

Baked Sydney Rock Oysters
Caramelized Onions and Chorizo
16

Cabbage & Mushroom Salad
Toasted Sesame Dressing
14

Crispy Chicken Kara’age
Chili & Yuzu Kewpie
13

Caesar Salad
Flame-Roasted Jalapeno Dressing, Home-Made Bacon
15

Slow-Braised Lamb Shank
Persimmon & Preserved Lemon
32

Mentaiko Pasta
Grilled Octopus & Shiso Leaf
25

Spiced Organic Corn-Fed Chicken
Kumquat Salsa
28

Ranger’s Valley Black Angus Beef Scotch Steak
Grain-Fed for a Minimum of 270 Days (350g)
68

Umami Beef Burger
Caramelized Onions, Hand-Cut Fries
28

Black Angus Crossbred Wagyu Hanger Steak
Grain-Fed for a Minimum of 400 Days (200g)
36

Butterflied Skull Island Tiger Prawns
Garlic, Extra Virgin Olive Oil
48

Grilled Fillet of Mirror Dory
a la minute spicy Kimchee
28

Bourbon-Brined Kurobuta Pork Chop
Charred Radicchio
38

Mixed Grill
Chef’s Daily Selection of Seafood
Hanger Steak & Lamb Sweetbread, Chimichurri
48

Miso Cauliflower & Broccoli
Macadamia, Yuzu & Mustard
12

Blistered Shishito Peppers
Shaved Bonito, Murray River Salt
12

Roasted Brussels Sprouts
Maple Syrup & Lardons
12

Crispy Witch’s Polenta
Dried Cherries, Almonds & Parmesan
11

Hand-Cut Fries
Seaweed, Truffle Aioli
10

Truffled Mac n’ Cheese
12

Side of Cabbage Salad
Sesame Vinaigrette
8

Dessert Presentation ‘Jackson Pollock’
44

Torn Cheese Cake, Tangerine & Yuzu
15

Deconstructed Green Tea Tiramisu
14

Sorbets & Gelato Selection
13

Molten Chocolate Cake, Cardamom Ice Cream
15

Artisan Cheese Plate
Candied Nuts, Quince Jelly
Selection of 3 cheeses 24 p.p.
Selection of 5 cheeses 30 p.p.

Tasmanian Salmon Sashimi
Pickled Pineapple & Crispy Shallots
Laurenz V, Grüner Veltliner, 2015, Austria
~
Mentaiko Pasta
Grilled Octopus & Shiso Leaf
Printhie Mountain, Chardonnay, 2015, Australia
~
Oven-Roasted Bone Marrow
Parsley Salad, Red Onions & Yuzu Zest
Rochford, Pinot Noir, 2016, Australia
~
Ranger’s Valley Wagyu Hanger Steak
Crispy Witch’s Polenta
Cantico, Rioja, 2013, Spain
~
New York Style Cheesecake
Dehydrated Oranges
or
Artisanal Cheese Plate
Quince Jelly, Candied Nuts (8 surcharge)
Honey Mead, Maxwell, Australia

Menu Only 88
with Wine Pairing 138

Our tasting menu will be served only to the entire table.