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a la carte Menu 2017-09-08T19:25:58+00:00
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a la carte Menu

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Grilled Clarence River Baby Octopus
Black Pepper Glaze
14

Oven-Roasted Bone Marrow
Parsley Salad, Red Onions & Yuzu 
23

Tasmanian Salmon Sashimi
Pickled Pineapple & Crispy Shallots
19

Crudo of Diver Scallop
Passionfruit Tiger’s Milk
24

Beef Carpaccio
Sesame Glaze & Parmesan
19

Baked Sydney Rock Oysters
Caramelized Onions and Chorizo
5 each

Cabbage & Mushroom Salad
Toasted Sesame Dressing
14

Crispy Chicken Kara’age
Chili & Yuzu Kewpie
13

Caesar Salad
Flame-Roasted Jalapeno Dressing, Smoked Bacon
15

Slow-Braised Spiced Lamb Shank
 Dried Olives & Preserved Lemon 
32

Mentaiko Linguine
Grilled Octopus & Shiso Leaf
25

Spiced Organic Barossa Chicken
Kumquat Salsa
28

Riverina Black Angus Scotch Steak
Grain-Fed for a Minimum of 120 Days (300g)
47

Wagyu Beef Burger
Pineapple Relish, Bacon, Seaweed Dusted Fries
28

Ranger’s Valley Hanger Steak
Grain-Fed for a Minimum of 400 Days (200g)
32

Butterflied Skull Island Tiger Prawns
Garlic, Extra Virgin Olive Oil Powder
46

Grilled Hake Fillet
a la minute spicy Kimchee
29

Whiskey-Brined Kurobuta Pork Chop
Miso Eggplant
36 

Mixed Grill
Chef’s Daily Selection of Seafood & Meat
42

Miso Cauliflower & Broccoli
Macadamia, Yuzu & Mustard
12

Blistered Shishito Peppers
Shaved Bonito, Murray River Salt
12

Roasted Brussels Sprouts
Maple Syrup & Lardons
12

Crispy Witch’s Polenta
Miso Kewpie
9

Hand-Cut Fries
Seaweed, Truffle Aioli
8

Truffled Mac n’ Cheese
12

Side of Cabbage Salad
Sesame Dressing
8

Dessert Presentation ‘Jackson Pollock’
44

Torn Cheese Cake, Tangerine & Yuzu
15

 Green Tea Tiramisu
14

Sorbets & Gelato Selection
13

White Chocolate MousseMaraschino Marinated Berries
15

Artisan Cheese Plate
Candied Nuts, Quince Jelly
Selection of 3 cheeses 24 p.p.
Selection of 5 cheeses 30 p.p.

Tasmanian Salmon Sashimi
Pickled Nashi Pear & Crispy Shallots
Waterhorse, Sauvignon Blanc, 2015, New Zealand
~
Mentaiko Linguine
Grilled Octopus & Shiso Leaf
12 e Mezzo, Malvasia Del Salento, 2016, Italy
~
Oven-Roasted Bone Marrow
Parsley Salad, Red Onions & Yuzu
Rochford, Pinot Noir, 2016, Australia
~
Ranger’s Valley Black Angus Hanger Steak
Crispy Witch’s Polenta
Cantico, Rioja, 2013, Spain
~
Torn Yuzu Cheesecake
Dehydrated Oranges
or
Artisanal Cheese Plate
Quince Jelly, Candied Nuts (8 surcharge)
Honey Mead, Maxwell, Australia

Menu Only 88
with Wine Pairing 138

Our tasting menu will be served only to the entire table.