CHEF’S TABLE DINNERS
Eastside Grill presents a Chef’s Table Dinner series on the first Wednesday of each month; an opportunity for chefs Stanley Wong and Angie Ford to curate a one-off menu of innovative dishes championing a different theme every month.
As the chefs are constantly developing and evolving the dishes, please be advised that our menus are only final once you take your seat.
Spaces are strictly limited with only 16 tickets sold each month and bookings are essential.
RESERVE YOUR SEAT HERE
WHISKEY MASTERCLASS & DINNER
Join the team at Eastside Grill and Brand Ambassador Daniele Pirotta for an evening of sensory nirvana with a limited release artisan Bourbon Masterclass and Dinner.
Upon sampling the fine whiskey offerings of the evening, Chefs Angie Ford and Stanley Wong curated a four-course menu designed to complement the exclusively rare whiskey experiences from the Russell’s Reserve and Master’s Keep range.
The night will begin with Whiskey Cocktails and an aperitif, with each following course matched to showcase a different bourbon. Whisky connoisseur Daniele Pirotta will be on hand to discuss the sensory and technical details of each of the craft whiskey tastings.
Tickets are limited, so book early!