CHEF’S TABLE DINNERS
Eastside Grill presents a Chef’s Table Dinner series on the first Wednesday of each month; an opportunity for Chef Stanley Wong and Head Chef Angie Ford to curate a one-off menu of innovative dishes championing a different theme.
As the chefs are constantly developing and evolving the dishes, please be advised that our menus are only final once you take your seat.
Spaces are strictly limited with only 16 tickets sold each month and bookings are essential.
PAXTON RARE WINE DINNER
Eastside Grill partners with award-winning bio-dynamic wine producer Ben Paxton for a memorable five course dinner.
Chef Stanley Wong’s menu for the evening heroes some of the best meat and seafood available and culminates in a bourbon-aged, marbling score 9+, grass-fed Schottlanders Wagyu rump.
Each course will be matched to hand-selected wines from the Paxton Vineyard and will also include some special aged tastings from Ben Paxton’s personal cellar.
A celebration of produce, from land to sea, this wine dinner reflects the best of what this country can offer from producers and chefs who share a passion for provenance.